Improving the properties of coconut milk-based functional drink with lactic acid bacteria fermentation and addition of herbal leaf . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 399–414, 2025. DOI: 10.20956/canrea.v8i2.1872. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1872. Acesso em: 5 may. 2026.