Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 360–376, 2025. DOI: 10.20956/canrea.v8i2.1929. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1929. Acesso em: 7 may. 2026.