Enhancing antioxidant activity and flavor profile of buni fruit (Antidesma bunius) kombucha through optimized fermentation conditions. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 1, p. 126–145, 2026. DOI: 10.20956/canrea.v9i1.1341. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1341. Acesso em: 4 jul. 2026.