Physicochemical and nutritional properties of pasta fortified with carrot leaf extract. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 1, p. 118–125, 2026. DOI: 10.20956/canrea.v9i1.1843. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1843. Acesso em: 22 jun. 2026.