Fortification of cow and soymilk kefir with pomegranate peel extracts: Impact on physicochemical, microbial viability, and sensory properties. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 1, p. 179–194, 2026. DOI: 10.20956/canrea.v9i1.2180. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/2180. Acesso em: 4 jul. 2026.