Nanotechnology-based strategies for foodborne pathogen detection and control. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 2, p. 274–298, 2026. DOI: 10.20956/canrea.v9i2.1973. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1973. Acesso em: 13 sep. 2026.