Foam mat drying process optimization using response surface methodology for high-quality, low-moisture tomato powder production. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 2, p. 299–314, 2026. DOI: 10.20956/canrea.v9i2.1997. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1997. Acesso em: 13 sep. 2026.