Enhancing physicochemical and functional properties of jack bean (Canavalia ensiformis) starch with heat-moisture treatment. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 2, p. 210–228, 2026. DOI: 10.20956/canrea.v9i2.2183. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/2183. Acesso em: 10 jul. 2026.