Impact of brewing water type on the physicochemical, antioxidant, and sensory quality of cold brew coffee. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 2, p. 256–273, 2026. DOI: 10.20956/canrea.v9i2.2240. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/2240. Acesso em: 23 aug. 2026.