MALAKA, R.; MUNIRAH; MARUDDIN, F.; VARGAS VARGAS, M. A.; SILVA, A. J. Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 2, p. 100–118, 2023. DOI: 10.20956/canrea.v6i2.1024. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1024. Acesso em: 22 nov. 2024.