SURYA, R.; SANTOS, R. S. Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 1, p. 33–42, 2024. DOI: 10.20956/canrea.v7i1.1037. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1037. Acesso em: 3 jul. 2024.