AZMI, N. H.; JAULIS, E. Z. Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 1, p. 79–93, 2024. DOI: 10.20956/canrea.v7i1.1067. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1067. Acesso em: 3 jul. 2024.