ZAINAL, Z.; LAGA, A.; RAHMATIAH, R. STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA): (The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 1, p. 11–22, 2018. DOI: 10.20956/canrea.v1i1.28. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/28. Acesso em: 22 nov. 2024.