AGUSTINI, T. W.; ANGGO, A. D.; YULIANI, Y. Purification of phycocyanin from Spirulina platensis by combination diafiltration/ ultrafiltration membrane. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 283–293, 2025. DOI: 10.20956/canrea.v8i2.1121. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1121. Acesso em: 27 nov. 2025.