ISWATI, N.; DIRPAN, A.; SYARIFUDDIN, A.; HIDAYAT, S. H.; AINANI, A. F.; MAJUMDER, S. Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 377–398, 2025. DOI: 10.20956/canrea.v8i2.1123. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1123. Acesso em: 3 jan. 2026.