DESAK PUTU ARISKA PRADNYA DEWI; EMILIA LESTARI; MICHELLE NATALI SUGIANTO; WIDYA INDRIANI; RAYYANE MAZAYA SYIFA INSANI. Effect of hydrocolloids type and concentration to the physical properties of plant-based nugget . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 1, p. 91–101, 2026. DOI: 10.20956/canrea.v9i1.1132. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1132. Acesso em: 17 apr. 2026.