SAWALHA , H.; KHASIB, S.; MANSOUR, B.; AWWAD, Y.; ABU ARRA, Z.; KMAIL, A. O. Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 1, p. 15–32, 2024. DOI: 10.20956/canrea.v7i1.1133. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1133. Acesso em: 3 jul. 2024.