YUSUF TRISNA PUTRA, A.; FINATSIYATULL ROSIDA, D.; DANY PRIYANTO, A.; KONGPICHITCHOKE, T.; HAVANAPAN, P.-O. Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 307–325, 2025. DOI: 10.20956/canrea.v8i2.1149. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1149. Acesso em: 4 dec. 2025.