F. M. ALI , R. Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 2, p. 199–212, 2024. DOI: 10.20956/canrea.v7i2.1221. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1221. Acesso em: 18 jan. 2025.