WIDYA INDRIANI; RAYYANE MAZAYA SYIFA INSANI; DARREN DELFINO. Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 170–183, 2025. DOI: 10.20956/canrea.v8i1.1230. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1230. Acesso em: 30 oct. 2025.