HARYATI, D.; NADHIRA, L.; HERA, H.; ABDULLAH, N. EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 1, p. 19–25, 2019. DOI: 10.20956/canrea.v2i1.177. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/177. Acesso em: 22 nov. 2024.