FIBRI, D. L. N.; SUNARTI; MARSONO, Y.; MURDIATI, A.; PUTRO, A. W.; PUTRI, R. G. Sensory properties of gluten-free cookies high in dietary fiber. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 2, p. 230–245, 2024. DOI: 10.20956/canrea.v7i2.1252. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1252. Acesso em: 18 jan. 2025.