RESTI, N.; AYUSTANINGWARNO , F.; ANJANI, G.; SYAUQY, A.; NURYANTO, N.; CHASANAH, E.; PURWANI, E. Y.; AFIFAH, D. N. Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 154–169, 2025. DOI: 10.20956/canrea.v8i1.1262. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1262. Acesso em: 19 sep. 2025.