BINTI ATUN, M.; BINTI JULMOHAMMAD, N.; HUDA, N.; BIN ROSLAN, J.; MOHD SHARIFF, A. H.; NISA, F. C.; YUSRA. Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 2, p. 94–112, 2024. DOI: 10.20956/canrea.v7i2.1270. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1270. Acesso em: 18 jan. 2025.