MAHMUD AB-RASHID NOR KHAIZURA; ARKAN BINATARA PRATAMA; PHANG KIN CHORNG; AZIZAH MOHAMAD; EZZAT MOHAMAD AZMAN; NORANIZAN MOHD ADZAHAN. Chilli paste processing using high-pressure and conventional approaches. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 184–200, 2024. DOI: 10.20956/canrea.v8i1.1279. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1279. Acesso em: 25 sep. 2025.