KHASANAH, Y.; ANASTASIA WHENI INDRIANINGSIH; TRIWITONO, P.; AGNES MURDIATI. Production, biological activities and functional food of modified cassava flour (mocaf). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 2, p. 213–229, 2024. DOI: 10.20956/canrea.v7i2.1280. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1280. Acesso em: 18 jan. 2025.