AMIRUDDIN, A.; ADI, P.; MULYANI, R.; CHI-MING , H.; HIDAYAT, S. H. Promoting nasi goreng as Indonesian cultural heritage: Harmony in taste, history and tourism aspects. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 2, p. 113–131, 2024. DOI: 10.20956/canrea.v7i2.1326. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1326. Acesso em: 18 jan. 2025.