ASTAWAN, M.; PRAYUDANI, A. P. G.; HADININGTIAS, P.; WRESDIYATI, T.; ANDI EARLY FEBRINDA. Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 7, n. 1, p. 1–14, 2024. DOI: 10.20956/canrea.v7i1.1023. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1023. Acesso em: 3 jul. 2024.