SURYA, R.; NURFATIMAH, R. P.; NUGROHO, D.; TEDJAKUSUMA, F. Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 133–153, 2025. DOI: 10.20956/canrea.v8i1.1375. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1375. Acesso em: 22 sep. 2025.