MIRLANDA; DEDE ROBIATUL ADAWIYAH; DIAS INDRASTI. Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 294–306, 2025. DOI: 10.20956/canrea.v8i2.1445. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1445. Acesso em: 31 jan. 2026.