RUSYDAH, M. K.; INDRASTI, D.; BUDI, F. S.; REGIYANA, Y.; ROHMAN, A.; DACHRIYANUS; ABU BAKAR, N. K.; YULIANA, N. D. Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 1–21, 2025. DOI: 10.20956/canrea.v8i1.1454. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1454. Acesso em: 20 nov. 2025.