SHANTI FITRIANI; YUSMARINI; EMMA RIFTYAN; ERPIANI SIREGAR; MOHAMAD, N. J.; CHAIRANI, S. F.; AYU, N. L. Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 38–52, 2025. DOI: 10.20956/canrea.v8i1.1481. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1481. Acesso em: 23 sep. 2025.