PRANOTO, Y.; SABRINA, A. M.; PRAWIRA, M. A. Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 343–359, 2025. DOI: 10.20956/canrea.v8i2.1486. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1486. Acesso em: 12 dec. 2025.