ABRIANA, A. .; TENRI FITRIYAH, A. .; LAGA, S. .; SUMIATI, S. Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 1, p. 26–33, 2020. DOI: 10.20956/canrea.v3i1.234. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/234. Acesso em: 22 nov. 2024.