RASLI, A.; IBRAHIM, S. S.; ABAS, I. H.; MD. NASIR, N. H.; KASMON, B.; SUTRISNO, N. A. Ranking of masak lemak cili padi cuisine: A Delphi study. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 53–66, 2025. DOI: 10.20956/canrea.v8i1.1738. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1738. Acesso em: 17 oct. 2025.