MENDOZA GUEVARA, K. R.; PAZ SÁNCHEZ, J. A.; BOHÓRQUEZ-MEDINA, S. L.; BOHÓRQUEZ- MEDINA, A. L. Development and sensory evaluation of edible flower incorporation in pastry products using avant-garde techniques . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 83–104, 2025. DOI: 10.20956/canrea.v8i1.1740. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1740. Acesso em: 24 sep. 2025.