SUKAINAH, A.; PUTRA, R. P.; TAWAKAL, I. S. M. A.; FADILAH, R. Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 1, p. 105–119, 2025. DOI: 10.20956/canrea.v8i1.1788. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1788. Acesso em: 25 sep. 2025.