JUBAIR, A.; HOSSAIN, M. M.; ZZAMAN, W.; SOFIA MURTINI, E.; HUDA, N. Physicochemical and microbiological analysis of common spices available in Bangladesh. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 326–342, 2025. DOI: 10.20956/canrea.v8i2.1838. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1838. Acesso em: 4 dec. 2025.