SURYA, R.; TEDJAKUSUMA, F. Foods for the Gods: Exploring the role of foods as ceremonial and religious offerings in the island of Bali, Indonesia. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 9, n. 1, p. 61–90, 2026. DOI: 10.20956/canrea.v9i1.1875. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1875. Acesso em: 14 apr. 2026.