TAWALI, A. B.; AMELIA, V.; ZAINUDDIN, Z. D.; ZAINAL, Z.; NUR, N.; MAHENDRADATTA, M.; FITRI, F.; RAMLI, A. R. Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 8, n. 2, p. 415–424, 2025. DOI: 10.20956/canrea.v8i2.1928. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1928. Acesso em: 3 jan. 2026.