PURNAMASARI, listya; CAHYANINGRUM, D. S. .; SUNARNO, M. S. .; PASTAWAN, V. .; TAUIK, E. . Microbiological characteristics of goat’s milk kefir with the addition of mangosteen (Garcinia mangostana L.) peel extract. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 2, p. 65–73, 2020. DOI: 10.20956/canrea.v3i2.353. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/353. Acesso em: 22 dec. 2024.