AZKIYAH, M.; LAGA, A.; MAHENDRADATTA, M.; SHIMOMURA, R. The effect of rice types on chao properties during fermentation. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 2, p. 83–90, 2021. DOI: 10.20956/canrea.v4i2.380. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/380. Acesso em: 22 nov. 2024.