ABDULLAH, N.; ZAINAL, Z.; NURMADIAH, N. PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 1, p. 31–40, 2018. DOI: 10.20956/canrea.v1i1.20. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/20. Acesso em: 22 nov. 2024.