HANG, M. . The probiotic potential of lactic acid bacteria (LAB) isolated from naniura (a traditional Batak food). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 1, p. 68–74, 2021. DOI: 10.20956/canrea.v4i1.444. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/444. Acesso em: 22 nov. 2024.