MUSDALIFA; CHAIRANY, M.; HALIZA, N.; BASTIAN, F. Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 2, p. 91–101, 2021. DOI: 10.20956/canrea.v4i2.496. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/496. Acesso em: 24 nov. 2024.