MAHENDRADATTA, M.; MUTMAINNAH ALRI, U. .; BILANG, M. .; BAKAR TAWALI, A. Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 2, p. 75–82, 2021. DOI: 10.20956/canrea.v4i2.511. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/511. Acesso em: 22 nov. 2024.