JENITA, L.; FRANSISCA; PURNOMO WIBISONO, A. . Utilization of waste from trimming process for the development of pangasius fish nugget . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 69–79, 2022. DOI: 10.20956/canrea.v5i1.513. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/513. Acesso em: 22 nov. 2024.