MAJUMDER, S.; GHOSH, A. .; SAHA, S. .; ACHARYYA, S. .; CHAKRABORTY, S. .; SARKAR, S. .; BHATTACHARYA, M. . Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 38–56, 2022. DOI: 10.20956/canrea.v5i1.594. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/594. Acesso em: 24 nov. 2024.