KUSTYAWATI, M. E.; NURDIN, S. udayana; LARASSATI, D. P.; PINTALITA, A. Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 2, p. 127–138, 2022. DOI: 10.20956/canrea.v5i2.597. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/597. Acesso em: 22 nov. 2024.