KOAY, M.; FAN, H. Y.; WONG, C. M. V. L. An overview of fermentation in rice winemaking. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 12–37, 2022. DOI: 10.20956/canrea.v5i1.629. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/629. Acesso em: 22 nov. 2024.